Abstract
In business and management scholarship, an analysis identifies three key drivers—digital ordering, labor shortages, and changing consumer health preferences—fundamentally transforming the U.S. fast food industry, arguing these forces demand strategic adaptation for sustained profitability.
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Running head: UNVEILING THE TOP 3 DRIVERS RESHAPING THE U.S. FAS
Unveiling the Top 3 Drivers Reshaping the U.S. Fast Food Industry
Phoebessays
February 12, 2026
Abstract
MGMT 475 Sp 2022 Module 3 – Exercise 2 Applying the PESTEL analysis to identify Drivers of Change Due no later than 8 am March 10th. Submit in Sakai assignments 10 points Describe - and argue – what you believe are the THREE most important Drivers of Change for the U.S. fast food industry.
APA 7th Edition— Title centered and bold, double-spaced throughout, 1" margins, Times New Roman 12pt. First line of each paragraph indented 0.5". Running head on first page only.
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